Looking for a great, easy cold Mexican dip? Love guacamole? This one is not as spicy as it sounds and you can control it by controlling the quantity of spicier ingredients. I spent the weekend eating some food made with love...my cousin Christine made her newly famous Mexican dip for our girl's weekend. Girl's weekend this time was low effort so we decided to do appetizers instead of elaborate meals. Actually, I suggested it because I typically get to do the most elaborate meal and this weekend was about relaxing.
Girl's weekend is four of us in a cottage in the woods with no men, no kids and no counting calories or carbs. I thought I'd share it with you. It's filled with love and yummy goodness:
1 500ml tub sour cream mixed with 1/2 envelope Old El Paso taco seasoning. You don't have to use the whole tub and you can use low fast sour cream
Your favourite refried beans
Some lovely guacamole
finely chopped jalapeno peppers to taste
chopped green onions
shredded cheese (any kind you like. Marble works well)
chopped black olives
Most of this is to taste and you can make it as big or as thick as you like. Layer beans, then guacamole, then sour cream mixture and then cheese and then top with the rest. Serve with your favourite tortilla chips. Ours are: Tostitos Multigrain.
This recipe is SOOOOO filled with love!