Yorkshire pudding tastes wonderful with a roast beef and gravy. It's really simple to make. Once you've made them fresh, you'll probably never want to buy frozen yorkshire pudding again!
1 dozen Yorkshire pudding (popovers)
1 cup of flour
1 cup of milk
2 eggs
1 pinch of salt
Mix well
Meanwhile, put a drip of oil in each cup of your muffin baking tin and put in a 375 degree oven for a few minutes. Once the oil is hot, carefully spoon the batter into the cups. Keep an eye on them, they take anywhere from 15-25 minutes on average. Keep an eye on them so you can have big yorkshire pudding that you are able to get out of the oven before they burn or turn hard.
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