Wednesday, November 7, 2007

Volcano Bread: My Spinach Dip & Pumpernickel Bread Famous Recipe

I love this recipe. Some call it volcano bread and others call it Spinach Dip or Pumpernickel dip but whatever it's called, it's scrumptious. It's a must-have for Christmas time, any pot lucks and for baby showers and bridal shower fare. Here's how I do mine:

2 cups sour cream
1/2 brick cream cheese (cubed)
1 envelope Knorr Vegetable Soup Mix
1 package thawed frozen chopped spinach (squeeze excess water out)
3 chopped green onions (optional)
can chopped/drained water chestnuts (optional)
1/2 cup real mayo
1/2 cup Miracle Whip
Round Pumpernickel loaf

Mix all ingredients and let blend for an hour before eating in a bowl. Place all into hollowed out pumpernickel loaf. Use hollowed out section in cubes to surround the loaf for dipping. When it runs out, start tearing the loaf apart to dip. You can also put bread sticks and crackers such as Triscuits around the loaf as well. Yum!

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