I adapted this Chicken Divan recipe from the Campbell's website. I served it with sweet potatoes and rice. The sauce made the rice especially tasty!
Whisk together 1 can of Cream of Chicken Soup with 1/2 soup can of milk. Place in a casserole dish.
Add cooked broccoli florets and cooked cubed chicken breast pieces. (Cook the chicken in a little oil with some Mrs Dash, salt and pepper)
Cover with cheese. I used a mixture of cheddar, mozzarella and Monterrey Jack.
Mix cooked chicken and cooked broccoli in with the sauce and then cover with shredded cheese.
On top of the shredded cheese add a bit of mixed melted butter with breadcrumbs.
Cook at 425 for about 20 minutes.
This Chicken Divan was easy and tasted fantastic. The kids (even the finicky one) ate everything on their plates!